E Tipu 2026 - Christchurch, Canterbury

A speakers podium with groups of people seated at tables in the background.

E Tipu 2026 - Christchurch, Canterbury

May 21, 2026 8:30 AM
Te Pae Christchurch Convention Centre
May 21, 2026
-
8:30 am
to
4:00 pm
Te Pae Christchurch Convention Centre

Come and join us in this exciting journey toward a sustainable and resilient future for food and fibre production in New Zealand and beyond.

E Tipu 2026 is kicking off with a twist!

Next year, we’re starting the action hot on the heels of Beef + Lamb New Zealand’s annual Out The Gate 2026 event on 21 May. That means two powerhouse gatherings, back-to-back - celebrating food and fibre, and the future of food and farming.

It’s the perfect match for E Tipu, setting the stage for big conversations, bold ideas, and a community ready to shape what’s next.

E Tipu The New Zealand Future Food and Fibre Summit 2026 will be an opportunity to join a vibrant, immersive experience to help answer some of the most critical, sometimes uncomfortable questions about how we can grow together as a sector for the future.

E Tipu 2026 uses a bold new format to inspire and empower its delegates.

This is a summit not just about sharing ideas; it’s about igniting innovation and fostering a collaborative spirit that can drive the industry forward.

E Tipu will encourage connection, spark conversation, and convert critical thinking into action.

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